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Casa Pasta Italian Restaurant- Helotes

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WELCOME TO Casa Pasta Italian Restaurant- Helotes

Casa Pasta Italian Restaurant- Helotes

Welcome to Casa Pasta Italian Restaurant- Helotes, where culinary passion meets the warmth of home. Established in 2010, our mission is to create memorable dining experiences through a blend of exceptional flavors and inviting atmosphere.At Casa Pasta Italian Restaurant- Helotes, we believe that food is not just a meal; it’s a celebration. Our menu features a curated selection of dishes inspired by Restaurant cuisine. Each dish is crafted using the freshest ingredients, sourced locally whenever possible, to ensure quality and sustainability.Our team, led by our talented chef Casa Pasta Italian Restaurant- Helotes, is dedicated to bringing you innovative recipes that honor the traditions of Restaurant cuisine. Whether you’re enjoying a cozy dinner for two, a lively family gathering, or celebrating a special occasion, we aim to create an atmosphere where you feel relaxed and appreciated.Join us at Casa Pasta Italian Restaurant- Helotes for an unforgettable dining experience, where every meal is a journey through taste and tradition. We look forward to serving you!

Our Menu
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Casa Pasta Italian Restaurant- Helotes

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Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.

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Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.

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Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

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Customers Say

Review

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“ A taste sensation! The flavors were bold and perfectly balanced. The staff was attentive without being intrusive. Can’t recommend this place enough! ”

Emily R.
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“ From the moment we walked in, the ambiance was inviting. The service was impeccable, and the food was a culinary masterpiece. Each dish was beautifully presented and bursting with flavor. Highly recommend! ”

David S.
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“ What a fantastic restaurant! The menu was diverse, and each dish was expertly crafted. The atmosphere was lively, and the staff was incredibly attentive. A five-star experience! ”

Hannah M.
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